27 chocolates, 15 beloved desserts recreated with the flair and imagination of a chocolatier. The suitable gift or indulgence for dessert devotees.
More a dessert tray than a chocolate box – Hotel Chocolate have recreated an array of iconic cakes, bakes and puddings in chocolate. Recipes include Raspberry Pannacotta, Caramel Cheesecake, Strawberry Cheesecake, Orange Wafer Selector, Mousse au Chocolate, Tiramisu, Rhubarb and Custard, Lemon Cheesecake, Billionaire’s Shortbread, Custard Tart, Fudge Sundae, Carrot Cake, Apple Strudel, The Brownie and The Blondie.
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate’s mission is to make it on the planet, with three pillars as the foundation: Authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, stabilisers (sorbitol, glycerol), glucose syrup, butter oil (from MILK), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, water, salt), vegetable oils (palm, rapeseed), whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, PECAN NUT paste, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavouring), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), whole MILK powder, whole MILK, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm, shea, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), candied orange peel (orange peel, dextrose, glucose syrup, sugar), fruit juice concentrates (strawberry, apple, rhubarb, raspberry, carrot), nibbed PECAN NUTS, sunflower oil, MILK fat, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), yoghurt powder (from MILK), dextrose, organic cocoa powder, cinnamon paste (glucose syrup, cinnamon, water, plain caramel, essential oil (cinnamon)), amaretti biscuit s (sugar, WHEAT flour, apricot, EGG white, raising agents (sodium bicarbonate, ammonium bicarbonate)), flavourings, freeze dried strawberry powder, ground cinnamon, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), freeze dried raspberry powder, crisped rice (rice flour, sugar, salt, cocoa butter), acidity regulators (malic acid, citric acid), freeze dried raspberry pieces, natural colours (carotene, beetroot, paprika, annatto), vanilla seeds, essential oils (orange, lemon), ground nutmeg, whey powder (from MILK), glazing agents (glucose syrup, sugar, gum arabic, vegetable fat, modified starch (potato, maize)), spices. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain. Serving size (2 pieces): approx. 27grams. Pack contains approx. 14 servings. Reference intake of an average adult (8400kiloJoules/ 2000kilocalories).
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
27 filled chocolates inspired by cakes, bakes and puddings
Desserts recreated with the flair of a chocolatier, including Caramel Cheesecake, Mousse au Chocolate, Fudge Sundae, Raspberry Pannacotta and more
Made according to Hotel Chocolate’s mantra: Cacao will always be our number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate
100 Percent of Hotel Chocolate’s cacao is Engaged Ethics
Hotel Chocolate’s three pillars are authenticity, originality and ethics