A Christmas chocolate box brimming with enough of Hotel Chocolat’s festive and favourite filled chocolates for the whole family to share – yours or theirs! Expect seasonal classics like Christmas Mess, Mulled Wine and Clementine alongside bestsellers such as The Brownie, Champagne and the molten-caramel Jolly Penguin. The perfect gift for them to tuck into (or pass around) with the evening’s festive film.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), PECAN NUT paste (2%), glucose syrup, skimmed MILK powder, ALMOND NUTS paste, organic cocoa butter, cashew nut paste (CASHEW NUTS, rapeseed oil), port (SULPHITES), nibbed PECAN NUTS, vegetable fats (coconut, shea, sunflower), emulsifiers (SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), fruit juice concentrates (blackberry, raspberry), neutral alcohol, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), invert sugar syrup, cream (from MILK), caramelised sugar, dextrose, cranberry powder, champagne (SULPHITES), ground cinnamon, natural colours (beetroot, annatto, paprika, carotene), cinnamon paste (glucose syrup, cinnamon, water, plain caramel, essential oil (cinnamon)), amaretti biscuits (sugar, WHEAT flour, apricot kernels, EGG white, raising agents (sodium bicarbonate, ammonium bicarbonate)), flavourings, concentrated whey (from MILK), lactose (from MILK), sea salt, ground nutmeg, acidity regulator (citric acid), MILK protein, essential oils (clementine, bitter orange, pimento leaf), honey powder.
Store in a cool, dry place.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
30 filled festive chocolates in 16 recipes
Caramels, pralines, tipples and more
Made according to Hotel Chocolat’s mantra: “Cocoa will always be our number-one ingredient.”
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics