24 sleeps to go, times two truffles hidden behind each window – share the run-up to the big day with someone you love. Discover the likes of Salted Caramel Cream, Gingerbread Praline, Madagascan Vanilla and Raspberry Rush – together.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), PECAN NUT paste, stabilisers (sorbitol, glycerol), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, glucose syrup, skimmed MILK powder, whole MILK, fruit juice concentrate (raspberry), emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colours (beetroot, paprika, carotene, annatto), ginger powder, molasses, acidity regulator (citric acid), sea salt, ground cinnamon, ground nutmeg, vanilla seeds, essential oil (clementine).
Store in a cool, dry place.
Manufacturer Contact Information
3 Redwongs Way, Huntingdon PE29 7HF
48 filled chocolates – two behind each window
Pralines, fruities, caramels and more
Made according to Hotel Chocolat’s mantra: “Cocoa will always be our number-one ingredient.”
A witticism behind each chocolate
100% of Hotel Chocolat’s cacao is Engaged Ethics